Hariharan T, Author at Zoho Blog

Top 10 restaurant trends of 2025: What’s next for the food industry?

Hariharan T — Wed, 19 Mar 2025 12:02:43 +0000

The restaurant industry has always been a reflection of evolving times—shifting tastes, new innovations, and changes in customer expectations. What was once a luxury has now become a necessity, and what was once a trend becomes the norm. From how food is prepared to how it’s served, every year brings fresh innovations that redefine dining. As...

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How to write a restaurant business plan?

Hariharan T — Fri, 16 Feb 2024 08:10:10 +0000

If you’re a frequent restaurant patron, you might’ve imagined opening up your own establishment or at least had a brief discussion with your friends about the income a restaurant could generate each month. However, not everyone takes the step to actually follow through on this idea to open their dream restaurant.If you are one of the few who...

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What is restaurant franchising & how to franchise a restaurant

Hariharan T — Thu, 11 Jan 2024 13:01:01 +0000

Have you ever wondered how renowned food establishments operate across the country and still provide the same menu, taste, and experience in all outlets? May you want to know how to make your restaurant the next McDonald’s or KFC. This blog will get them all answered in this blog!Fun fact: 93% of McDonald’s restaurants operate as...

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How to improve customer experience in your restaurant?

Hariharan T — Tue, 07 Nov 2023 18:38:35 +0000

When you ask someone about their experience at a restaurant, sure, you’re asking about the taste and quality of the food, but you likely want to know about the whole experience from the moment they got to the restaurant until they left. This whole journey is known as the customer experience.If restaurants make money from their food, why should...

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Contactless ordering system for restaurants – Gofrugal

Hariharan T — Tue, 07 Mar 2023 22:17:44 +0000

The goal of all restaurateurs has always been to provide a welcoming space where customers can congregate and enjoy their meals. The COVID-19 pandemic had thrown us a curve ball and made everyone realize that something had to change. It was time to acknowledge that handling cash and printed menu cards had become a thing of the past, as...

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