How to Calculate Food Cost Percentage – The Simplest Guide to Profits & Growth

Samrat Sundar — Thu, 02 Jun 2022 16:20:25 +0000

Running a restaurant is certainly not a piece of cake. Depending on the type, the average net operating margin of a restaurant varies between 3% to 9%. It is therefore essential for restaurants to focus on two major aspects: increasing revenues and reducing costs. Every restaurant allocates a major portion of their expenditure towards procuring...

The post How to Calculate Food Cost Percentage – The Simplest Guide to Profits & Growth appeared first on Gofrugal.

ingredient cost Archives - Zoho Blog

How to Calculate Food Cost Percentage – The Simplest Guide to Profits & Growth